Tips to Prevent Foodborne Illnesses
Because raw pet food is more likely than other types of pet food to contain Salmonella and Listeria monocytogenes, the single best thing you can do to prevent infection is to not feed your pet a raw diet. However, the FDA Center for Veterinary Medicine is aware that some people prefer to feed their pets this type of diet.
If you choose to feed raw pet food to your pet, be aware that you can infect yourself with Salmonella or L. monocytogenes by spreading the bacteria from the contaminated food to your mouth. For instance, you may accidentally ingest the bacteria if you touch your mouth while preparing the raw food or after handling a contaminated utensil. If you get Salmonella or L. monocytogenes on your hands or clothing, you can also spread the bacteria to other people, objects, and surfaces.
Here are some tips to prevent infection with Salmonella and L. monocytogenes:
- Thoroughly wash your hands with soap and water (for at least 20 seconds) after handling raw pet food, and after touching surfaces or objects that have come in contact with the raw food. Potential contaminated surfaces include countertops and the inside of refrigerators and microwaves. Potential contaminated objects include kitchen utensils, feeding bowls, and cutting boards.
- Thoroughly clean and disinfect all surfaces and objects that come in contact with raw pet food. First wash with hot soapy water and then follow with a disinfectant. A solution of 1 tablespoon bleach to 1 quart (4 cups) water is an effective disinfectant. For a larger supply of the disinfectant solution, add ¼ cup bleach to 1 gallon (16 cups) water. You can also run items through the dishwasher after each use to clean and disinfect them.
The Difference between Cleaning and Disinfecting
Cleaning removes germs (like bacteria) and dirt from surfaces and objects. Cleaning works by using soap (or detergent) and water to physically remove germs and dirt. This process doesn’t necessarily kill germs, but by removing them, cleaning lowers the number of germs and the risk of spreading infection.
Disinfecting kills germs on surfaces and objects. Disinfecting works by using chemicals, such as bleach, to kill germs. This process doesn’t necessarily clean dirty surfaces and objects or remove germs, but by killing germs after cleaning, disinfecting can further lower the risk of spreading infection.
Source: How to Clean and Disinfect Schools to Help Slow the Spread of Flu – Centers for Disease Control and Prevention
- Freeze raw meat and poultry products until you are ready to use them, and thaw them in your refrigerator or microwave, not on your counter top or in your sink.
- Carefully handle raw and frozen meat and poultry products. Don’t rinse raw meat, poultry, fish, and seafood. Bacteria in the raw juices can splash and spread to other food and surfaces.
- Keep raw food separate from other food.
- Immediately cover and refrigerate what your pet doesn’t eat, or throw the leftovers out safely.
- If you’re using raw ingredients to make your own cooked pet food, be sure to cook all food to a proper internal temperature as measured by a food thermometer. Thorough cooking kills Salmonella, L. monocytogenes, and other harmful foodborn bacteria.
- Don’t kiss your pet around its mouth, and don’t let your pet lick your face. This is especially important after your pet has just finished eating raw food.
- Thoroughly wash your hands after touching or being licked by your pet. If your pet gives you a “kiss,” be sure to also wash your face.
No matter what type of pet food you feed your pet, you should always follow these safe handling instructions.
The above content is courtesy of www.fda.gov. All right reserved.